Happenings

Gourmet Cooking Classes

Tri-C and Chef Brandt are teaming up for another round of gourmet cooking parties. The full...

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Chef Brandt Evans

Menu > Urban Picnic

shrimp and corn chowder / oyster crackers / old bay seasoning 5 CUP / 7 BOWL

african peanut stew / sweet potato / kale / tofu / (vegan) 5/7

simple salad / almond brittle / goat cheese / sherry vinaigrette 8

warm spinach / pickled red onion / bacon / fried local egg / balsamic / olive oil / rye toast 9

... add faroe island salmon, grilled local chicken to any salad 6

steamed edamame / sea salt / toasted sesame / lime / (vegan) 3/9

duck nachos / bbq duck confit / wisconsin cheddar queso / pickled chillies /
sour cream / chives 8/14

crispy pig ears / sriracha "buffalo" sauce / smoked blue cheese 8/14

carribean jerk duck wings / cilantro-lime "ranch dressing" 7/13

crab falafel / zucchini and feta cheese slaw / curry dipping sauce 6/12

"bacon" / and stuff to eat with it 6/12

cheese / daily selection / dried fruit / crostini / nuts / fig jam 12/18

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jars

.... served with grilled bread & shaved local radish

Chic pea / house made ricotta cheese / olives / blistered tomato / pesto 8

duck confit / balsamic onions / goat cheese / thyme 12

"chef's" jar / daily preparation mkt.

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plate

golden trout / cucumber feta slaw / crunchy chic peas / lavender infused
local honey / bee pollen 21

laughing bird shrimp "fried rice" / pineapple / napa cabbage / carribbean jerk bamboo rice /

grilled scallion 22

spring pea risotto / salmon "bacon" / parmesan / mint / lemon 18

faroe island salmon / wheatberry-edamame succotash 23

udon noodles / miso glazed belly / nappa cabbage / grilled scallion /

enoki mushrooms / all natural chicken stock 16

Korean bbq shortrib / sea salted edamame / basil scented bamboo rice 21

bbq duck confit / jalapeno scallion mac n cheese / Kentucky bourbon bbq sauce 24

"meat and potatoes" / steak of the day / potato variations mkt.

la plancha Ohio double bone pork chop / local carrots / mustard speatzle 21

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vegan

cauliflower toast / scallion pesto / pine nuts / ginger / soy glaze 9

bbq tofu jar / spicy corn relish / black bean puree / grilled scallion 8

wheatberry salad / edamame / tomatoes / black beans / parsley /
red wine vinaigrette 10

udon noodles / nappa cabbage / carrot / enoki mushrooms / tofu
miso-soy broth 15

general tso's tofu / vegan fried rice / veggies / sweet thai chili glaze 16

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sides

mac 'n' cheese / Wisconsin cheddar / jalapeno / scallion 5/9

spring pea & spinach risotto / parmesan / herbs / lemon 5/9

smashed Yukon potatoes / sea salt / olive oil / rosemary 5/9

peas and carrots / thyme / shallots 5/9

mustard speatzle / local mushrooms / caramelized onions 5/9

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Some items may contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.