Fresh Fork Wine Dinner

Pura Vida is teaming up with Fresh Fork for an amazing FF&PV Wine Dinner Tuesday July 16!!!

Date:Tuesday July 16, 2013

Time: 6:00 gathering, dinner starting at 6:30.

Cost: $60 plus gratuity.

RESERVATIONS REQUIRED!! Call 216-987-0100 or email Katie at Katie@puravidabybrandt.com

This dinner features Five Courses paired with bio-dynamic and organic wines.

*Fresh Fork Dinner Menu

Passed

"BLT" / pura vidas house made bacon / bibb lettuce / compressed local tomato / grilled country bread

Wine : Torres Sangre de Toro "Vina Sol", Spain

First

Korean fried chicken / local bok choy and cucumber "kimchee" summer roll / gojuchang

Wine: 2011 Debonne Pinot Grigio, Madison, Ohio

Second

Pork neck rillettes / pickled apricot relish / pork skin cracklin' / mustard / toast

Wine: 2011 Yalumba Organic Viognier, Australia

Third

overnight ohio beef brisket / smoked bbq ham hock / cheddar creamed corn / fresh popover

Wine: 2011 Parducci Small Lot Vineyard Pinot Noir, Mendocino, California

Dessert

grilled polenta cake / cherry- goat cheese gelato / blackberry compote

NV Codorniu "Anna de Codorniu" Sparkling, Spain

*Menu items are subject to change.