216.987.0100 • 170 Euclid Avenue • Cleveland, Ohio 44115 -- Text PURAVIDACLE to 22828 to join our email list!

Dinner

Soup and Salad

African peanut stew / sweet potato / curry / peanuts (gf / v) 6 / 8

Shrimp and Corn Chowder / Old Bay- Honey Oyster Crackers 6 / 8

“simple” / Mixed Lettuce / Goat Cheese / Radish / Mustard Sherry
Vinaigrette (gf) 8

Grilled Romaine / Shaved Pecorino / Lemon- Garlic Dressing / Sundried Tomatoes / Kalamata Olives / Crunchy Chickpeas (VEG) 13

Quinoa / Arugula / Cucumber and Radish Slaw / Cashews /
Sesame – Lime Dressing (gf / v) 12

House Smoked turkey cobb / Romaine Lettuce / Cherry Tomato / Cucumber / Shaved Red Onion / Hard Boiled Egg / Pura Vida Bacon / Buttermilk Cheddar Dressing (gf) 15

Blackened Salmon Salad Chilled Lemon Orzo / Baby Kale / Candied Orange Peel / Almonds / Harissa Honey Vinaigrette 19

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Add to Your Salad

chicken (gf) 6

salmon (gf) 8

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To Share

Bread and Butter / grilled baguette / pickled onions / sea salt / radish 5
add hummus 4

Chickpea Jar / Ricotta / Blistered Tomatoes / Hummus / Basil Pesto / Olive
Tapenade / Grilled Bread Sea Salt / Radish (v) 12

Vegan Nachos / refried black beans / grilled scallion / tomato / guacamole /
corn salsa / vegan nacho cheese (v) 13

PV Bacon Flatbread / Whipped Cheddar and Pimento Spread / Pickled Onion /
Arugula 16

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Casual

The PV Burger / 8 oz. CAB Burger / Whipped Cheddar and Pimento Spread / Pickles / Lettuce / PV Bacon /
Brioche 16

Blackened Walleye Tacos Pickled Red Cabbage Slaw / Tomato Corn Relish / Avocado Lime Sauce 16

Veggie Big Mac / Jasmine Rice and Black Bread Veggie Patties / Special Sauce
Lettuce / Cheese / Pickles / Sesame Seed Bun (v) 12

Vegan Torta/ Tofu “Carnitas” / Charred Scallion Guacamole / Refried Black Beans / Pickled Red
Cabbage Slaw (v) 13

B.L.T. / PV Bacon / Over Easy Egg / Romaine Lettuce / Tomato / Pickled
Onion Mayo / 12 Grain Bread / 12

Crispy Chicken Sandwich / Pickle Brined / Lettuce / Buttermilk Cheddar Aioli / Brioche Bun 13

Turkey Melt / Muenster Cheese / Pickled Green Tomatoes / 12 Grain Bread / Honey Mustard Aioli 13

Hot Italian Sausage Aged Provolone / Caramelized Onions / Peppadew
Pepper Relish 14

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Sides

Sea Salt and Rosemary fries 5

Grilled Asparagus (gf/v) 5

Braised Kale (gf/v) 5

Tomato Corn Spoon Bread 5

Swiss Chard (v) 5

Bamboo Rice (gf/v) 5

Roasted Fingerlings (v) 5

Broccoli Rave (gf/v) 5

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Plates

Chicken Linguini / Hot Italian Sausage / Sundried Tomatoes / Roasted Garlic / Broccoli Rabe / Shaved Pecorino / Olive Oil / Basil 23

Faroe Island Salmon / Grilled Asparagus / Crispy Lemon Mascarpone Risotto / Peach & Cilantro Salsa 27

Pork Delmonico Ribeye/ Tomato Corn Spoon Bread / Swiss Chard / Blackberry Balsamic BBQ Sauce 26

Chicken Fried Cauliflower Braised Greens / Roasted Fingerling Potatoes/ Vegan White Pepper Gravy ( V) 21

Cornbread Crab Cakes Tomato Corn Relish / Old bay- Red Cabbage Slaw / Creole Mustard Remoulade 26

Bamboo Rice / Tofu / Mushrooms / Asparagus / White Soy- Miso Broth /
Togarashi (V) 21

Chickpea and Orzo Stew / Sundried Tomatoes / Broccoli Rabe / Almond Crusted Goat Cheese / Lemon Basil Broth / Grilled Flatbread (VEG) 21

Late Breakfast Chimmichurri hanger steak / Fingerling Potato- Bacon and Pepper Hash / sunny side up egg / gluten-free toast (gf) 28

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Dessert

S’more Hand Pie / /Chocolate Ganache/ House Made Marshmallow Gelato / Salted Caramel 9

Lemon Crème Brulee Blueberries / Lavender 9

Vegan Chocolate Trifle / Vegan chocolate cake / Coconut custard /
Almond Tuile (V) 9

House Made Gelato / Ask Your Server for Today’s Section

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v= vegan
gf= gluten free
Some items may contain raw or undercooked ingredients.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.