Morning Bruschetta
seasonal farm egg scrambles served on grilled sourdough
turkey sausage - 8.95
griddle peppers and onions / joe widmer cheddar
farm egg white scramble - 7.75
grilled scallion pesto / low fat cheddar
killbuck mushrooms - 9.95
carmelized onions / burrata cheese / rosemary
lump crab - 11.95
artichoke / dill havarti / peppercorn – chive hollandaise
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Light
steel cut oatmeal - 3.50
toasted pecans / dried fruit
fruit plate - 7.50
velvet view farmstead yogurt / amish maple granola
cantaloupe ribbons - 5.95
local honey / lime / crystallized ginger / mint
cheesy egg white bake - 9.50
snow peas / yellow tomato vinaigrette / lucky penny goat cheese
maple roasted turkey - 7.50
whole wheat english muffin/ local spinach / poached farm eggs / low fat cheddar
egg white omelet - 7.50
your choice of meat / cheese / vegetables
buckwheat waffles - 5.95
apricot- marjoram honey
vegan pb&j french toast - 7.75
house made peanut butter / triple berry jam / vanilla soy milk
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Omelet
asparagus /artichoke /mushroom /tomato /peppers /onion /jalapeno / spinach / kale /turkey/ ham/ bacon/ veggie bacon/ sausage/ turkey sausage / cheddar /burrata / goat cheese/ boursin cheese/ low fat cheddar
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Classic
“simple” - 3.50
farm eggs your style / toast
bacon & eggs - 4.95
thick cut bacon / fried farm eggs
french toast - 4.95
house made butter / pure ohio maple syrup
buttermilk pancakes - 5.25
house made butter / pure ohio maple syrup
*add banana-marshmallow / berries n cream / chocolate-macadamia - 1.95
local farm eggs benedict - 7.25
joe widmer cheddar / grilled country ham / peppercorn chive hollandaise
“eggs in a frame ” - market
ask your server about today’s frame market
farm egg omelet - 7.50
your choice of meat / cheese / veggies
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Modern
ricotta cheese pancakes - 8.50
strawberry-rhubarb compote
country ham & kale - 8.75
english mustard crème fraiche
“lost bread” - 8.50
mascarpone / vanilla scented peaches
house cured salmon & poached eggs - 12.25
whipped boursin cheese / yellow tomato - bagel chip “panzanella”
croquet madame - 12.95
roth kase grand cru gruyere / prosciutto cotto / local fried egg / truffled brioche
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Cast Iron Hashes
Served with poached eggs & fingerling potatoes
maple glazed pork belly - 9.95
grilled scallion / smoked vermont cheddar
kobe tri tip - 12.95
griddled peppers n onions / killbuck valley mushrooms
roasted local chicken - 8.50
black garlic / baby spinach / local goat cheese
lump crab - 11.95
asparagus / carmelized onion / hollandaise
farmers market - 12.95
local / tasty / you have to try it!
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Sides
greenfield farm eggs - 2.75
your style
meats - 3.50 each
vida bacon / turkey sausage / grilled country ham
vegan & vegetarian - 2.75 each
sausage links / bacon / canadian bacon
fingerling potato hash - 2.25
grilled peppers & onions
toast - 2.75 each
rye / wheat / sourdough / house made butter & jam
fresh fruit - 3.25
selected and cut daily
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Some items may contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
