mid-day - fall 2015
soup and salad
african peanut stew / sweet potato / kale / curry / peanuts (gf / v) 6 / 8
butternut squash bisque / ohio maple / smoked gouda / apple / sage (gf) 6 / 8
today’s soup / ask for details 6/8
“simple” / mixed local lettuce / mackenzie creamery goat cheese / mustard – sherry vinaigrette (gf) 9
wedge / green city growers bibb lettuce / maple bacon / walnuts / asian pear / gorgonzola cheese /
apple cider vinaigrette (gf) 12
cider braised ohio beets / ohio apple / pickled celery root / baby kale / hazelnut- sage vinaigrette (gf/v) 12
house smoked turkey cobb / romaine / cherry tomato / cucumber (gf) / shaved red onion / hardboiled egg /
bacon / buttermilk cheddar dressing 15
add to your salad
grilled local chicken (gf) 6
7oz. faroe island salmon (gf) 8
to share
bread and butter / grilled baguette / pickled vegetables / sea salt / radish 5
add bacon- onion marmalade -4 add smoked chickpea hummus (v) -4
chickpea jar / house ricotta / hummus / basil pesto / olive tapenade / radish / (veg) 12
grilled bread / hawaiian pink sea salt
sandwiches
chicken and waffle sandwich / crispy local chicken breast / braised greens 12
house made maple- thyme waffle / buttermilk cheddar ranch
veggie big mac / two rice and bean patties / special sauce / lettuce / cheese / pickles /
sesame seed bun (v) 10
“pulled squash” / dry bbq roasted spaghetti squash / smoked onion jam / green apple & walnut
coleslaw / house made focaccia (v) 12
house smoked turkey / whipped pimento cheese / shaved red onion / bibb lettuce / 9 grain bread 12
crispy atlantic cod / lemon- caper tarter sauce / lettuce / tomato / onion / pickle / challah bun 13
the pura vida b.l.t. / pura vida bacon / lettuce / tomato / pickled onion /
fried egg / nine grain bread 12
prime rib cheese steak / smoked gouda / fontina / cheddar / peppers / caramelized onions / hoagie roll 13
the boxed lunch / whatever today’s creation is / served with chips and a snack mkt.
add to your sandwich
sea salt and rosemary fries -3 cup of soup- 4
garlic dill pickle potato chips- 2 small simple salad- 4
house pickled vegetables- 2.5 roasted brussels sprouts- 4
early supper
pasture raised chicken mac n’ cheese / braised leeks / bacon / cavatappi pasta / crispy brussel sprout leaves 21
chinese heirloom rice / roasted cleveland tofu / swiss chard / mushrooms /
scallions / sweet thai chili glaze / lime 18
chicken fried cauliflower / chipotle maple braised kale / vegan biscuit (v)
white pepper gravy / roasted fingerlings 18
butternut squash risotto / smoked gouda / fontina / roasted root vegetables / brussel sprouts / saba (gf) 18
faroe island salmon / fingerling potatoes / charred fennel / spaghetti squash / pistachio germolata (gf) 28
dessert
smore hand pie / house made marshmallow / salted peanut caramel /
marshmallow gelato 9
trifle / dark chocolate cake / peanut butter mouse / chocolate covered banana 9
apple and fig crisp / oat and almond crumble / vegan pumpkin spiced gelato (gf/v) 9
house made gelato / today’s creation / made with local milk and seasonal ingredients 3
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v= vegan gf= gluten free; Some items may contain raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
