mid-day - spring 2016
soup and salad
african peanut stew / sweet potato / kale / curry / peanuts (gf / v) 6 / 8
today’s soup / ask for details 6/8
“simple” / mixed local lettuce / mackenzie creamery goat cheese / radish / honey
pepper croutons / mustard – sherry vinaigrette (gf) 9
caesar / romaine / shaved pecorino / lemon - garlic - parmesan dressing /
honey pepper croutons 11
quinoa / baby kale / cucumber- daikon radish & carrot slaw / cashews / snap peas /
sesame- lime dressing (gf / v) 12
house smoked turkey cobb / romaine / cherry tomato / cucumber /
shaved red onion / hardboiled egg / bacon / buttermilk cheddar dressing (gf) 15
add to your salad
grilled local chicken (gf) 6
7oz. faroe island salmon (gf) 8
to share
bread and butter / grilled baguette / pickled onions / sea salt / radish 5
add bacon- onion marmalade -4 add smoked chickpea hummus (v) -4
chickpea jar / ricotta / hummus / basil pesto / olive tapenade / radish /
grilled bread / hawaiian pink sea salt (veg) 12
vegan nachos / refried black beans / charred scallion guacamole
tomato- corn relish / vegan nacho cheese (gf/ v) 12
bbq duck confit fries / amish cheddar / pickled jalapeño /
avocado – lime sour cream 15
plates
honey mustard grilled chicken / apple / arugula / brie / ciabatta 12
blackened walleye tacos / red cabbage slaw / tomato corn relish /
citrus- avocado crema / lime 16
veggie big mac / two rice and bean patties / special sauce / lettuce / cheese / pickles /
sesame seed bun (vegan preparation available) 10
vegan burrito / jasmine rice / black beans / peppers and onions /
charred scallion guacamole / vegan nacho cheese (v) 13
tuna melt / spanish line caught tuna / texas toast / amish swiss / tomato
pickle / radish sprouts 13
the pura vida b.l.t. / pura vida bacon / lettuce / tomato / pickled onion /
fried egg / nine grain bread 12
house smoked turkey / house made pimento- cheddar spread / pickles
coleslaw / carolina mustard bbq / salt and pepper bun 12
duck confit grilled cheese / brie / caramelized onions / amish swiss
/ peach jam 15
the boxed lunch / whatever today’s creation is / served with chips and a snack mkt.
add to your sandwich
sea salt and rosemary fries -3 cup of soup- 4
garlic dill pickle potato chips- 2 small simple salad- 4
grilled asparagas- 4 ingerling potato salad ( gf) – 4
early supper
spring pea fettuccine / blistered tomato / mushrooms / grilled asparagus
shaved pecorino / lemon / capers / spanish olive oil 22
blackened faroe island salmon / corn spoon bread / grilled asparagus
carolina mustard bbq 26
chicken fried cauliflower / chipotle maple braised kale / vegan biscuit
white pepper gravy / roasted fingerlings (v) 21
basmati rice pilaf / morrocan spiced carrot puree/ english peas /
apricots / almonds / baby kale (gf/v) 19
jamaican jerk tofu kabobs / portobello mushrooms / pineapple /
red pepper / cilantro- lime red cabbage slaw / black bean puree (v) 19
dessert
smore hand pie / house made marshmallow / salted peanut caramel /
marshmallow gelato 9
vegan chocolate shake / pretzel rod / strawberries / peanuts / whipped coconut (v) 9
gluten free berry crisp / oat and almond crumble / house made vanilla gelato (gf) 9
house made gelato / today’s creation / made with local milk and seasonal ingredients 3
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v= vegan gf= gluten free; Some items may contain raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
