vegan / vegetarian
soup and salad
african peanut stew / sweet potato / kale / curried peanut broth / cilantro (gf / v) 4 /6
butternut squash bisque / sage / smoked cheddar / asian pears (vegetarian) 4 /6
simple salad / apple cider vinaigrette / apple chips / goat cheese / sea salted pumpkin seeds (vegetarian) 6.5
ohio beets / arugula / blood orange / shaved fennel / feta / roasted carrot- ginger
dressing (gf/v) 8.5
black quinoa/ shaved squash / cucumber /red onion / nori chips /
tamari vinaigrette (gf/v) 8.5
spinach salad / asian pear / pecans / smoked blue cheese / pickled onions / sherry vinaigrette (vegetarian) 8
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snacks
butternut squash fondue / smoked wisconsin cheddar / sage / asian pears / apples
cranberry – walnut bread (vegetarian) 8.5
chick pea spread / house made ricotta cheese / olive relish / basil pesto / blistered tomatoes /
grilled bread (vegetarian) 8.5
crispy organic mushrooms / sweet thai chili glaze / scallions /kimchee pickles (v) 6.5
vegan toast / roasted red tomatoes / herb spaghetti squash / pine nuts / (v) 7
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tempeh banh mi / sriracha veganaisse / kimchee pickles / cilantro / red
onion baguette (v) 12.5
vlt/ tempeh “bacon” / arugula / vine ripened tomato / pickled onion / grilled sourdough 11.5
house made black bean veggie burger / aged cheddar / scallions / lettuce /
vine ripened tomato (vegetarian) 12.5
smoked Portobello gyro / dill havariti / cucumber mint yogurt / banana peppers / lettuce /
vine ripened tomato (vegetarian) (vegan version available ) 9.5
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chinese black rice “risotto” / coconut curry / root vegetables / crispy brussel
sprout leaves (gf / v) 15
vegan mushroom and artichoke ravioli / sweet thai chili glazed mushrooms / pinenuts /
tamari vinaigrette (v) 17
house made pasta / ask your server what the kitchen’s rolling out today mkt
mushroom and lentil pot pie / winter root vegetables / “vegan gravy” / caramelized onions (vegetarian) 17
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swiss chard
veggie of the day
sautéed spinach
roasted fingerling potatoes
caramelized brussel sprouts
sea salt & rosemary fries
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v= vegan gf= gluten free; Some items may contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
