Tomato, Watermelon Salad with BBQ Jerk Shrimp

Serves 6-8

Broken Sherry Vinaigrette

• 2 Tablespoon Sherry vinegar
• ¼ Teaspoon Chopped Oregano
• ¼ Teaspoon Chopped Thyme
• ¼ Teaspoon Freshly Black Pepper
• ½ Tablespoon Kosher or Sea Salt
• 1 Tablespoon of Chopped Garlic
• 1/3 Olive Oil

Method:

• Place all ingredients in a bowl and mix well. Set aside or make a day ahead and place in Refrigerator

Watermelon- Tomato Salad

• 4 medium “Organic” or “Vine ripened” Tomatoes
• 6 cups diced (½ inch) diced Red Watermelon (if possible mix some Yellow Watermelon in for Great color)
• 1 small English Cucumber, peeled and cut 1/3 inch thick slices
• 1 cup sliced “Wisconsin Burrata Cheese”(Bel Gioioso brand)

Method:

• Place all ingredients in a bowl a large bowl, make sure you stir or shake your vinaigrette so it incorporates again. Drizzle over salad.