Spoon
yellow tomato gazpacho - 4/6
lump crab / cucumber / thai basil
chicken-udon - 4/6
lemongrass / ginger / basil
shrimp and corn chowder - 4/6
house made oyster crackers / old bay
chef’s seasonal soup - 4/6
created daily
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Leaves
warm spinach - 7.50
crispy vida bacon/ shallots / fried local egg / pickled onion / candied pecans
heirloom tomatoes - 7.50
cucumber / grilled bread heels / shaved radish / lemon oil / mint / goats milk fetta
handpicked ohio lettuce - 8.00
berries / sunflower seed brittle / lucky penny goat cheese / mustard sherry vinaigrette
caesar - 6.95
crisp romaine / toasted peppercorn parmesan dressing / ortiz white anchovies
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The Lunch Box
daily created sandwich, chips and a “snack” - priced daily
ask your server about today’s lunch box creation
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Big Leaves
grilled hickory acres chicken - 12.50
baby spinach / fried marcona almonds / lucky penny creamery goat cheese / strawberry poppy seed dressing
ducktrap smoked bay shrimp - 12.95
pineapple / jicama / shredded cabbage / charred shishito peppers / citrus avocado dressing
farmhouse cobb - 12.95
shaved maple – thyme roasted turkey / roasted yellow tomato / cucumber / red onion / buttermilk - cheddar dressing
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With Your Hands
...served with choice route 11 potato chips or kitchen “pickles”
“BLT” - 9.95
crispy pork belly / tomatoes / arugula / roasted garlic aioli
smoked portobello gyro - 8.95
cucumber –mint yogurt / dill havarti / pickled banana peppers / lettuce / tomato / onion
grilled hickory acres chicken brie - 11.95
brie / green apple / local honey mustard
“pig n fig” - 11.95
proscuitto cotto / tellagio / fig jam / multigrain
maple – thyme roasted turkey - 9.95
cherry cheddar spread / lettuce / tomato / onion / country wheat bread
tuna sandwich deconstructed - 12.50
ortiz tuna belly / pickled onions / fried capers / grilled bread / lemon garlic aioli
vietnamese flank steak - 12
cilantro / red onion / cucumber / sriracha mayo
shaved beef tongue - 9.95
pickled onions /amish swiss / “horsy sauce”
muffuletta - 12.50
milano salami / coppa cotta / olive spread / lettuce / tomato / onion / provolone / smoked bay shrimp hush puppies
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Early Supper
golden trout - 15.95
shaved cucumber / zucchini / local yogurt / ohio lavender honey / cured lemon peel
carolina catfish - 14.50
potato chip crust / sea salted jo jo fries / lemon-caper tartar sauce
vegan artichoke raviolis - 15.95
killbuck valley mushrooms / crisp spinach / yellow tomato vinaigrette
smoked duck confit - 17.50
smoke / pickled chilies / mac n cheese / Kentucky bourbon mp
pv’s polish boy - 12.95
house made black garlic-marjoram turkey kielbasa / parmesan jo jo fries / slaw
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Clear The Table
gelato - 3/7
daily creations / served with playful accompaniments
grilled pineapple polenta cake - 3/7
caramel pecan gelato
bkm bar - 3/7
chocolate / hazelnut / marshmallow / crème anglaisse
apple & fig tartlet - 3/7
almonds / curry mascarpone
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Some items may contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
